Hot Rod Cherry

A high octane blend of Montmorency, Ulster, and Balaton cherries, resulting in a great cherry flavor, with a hint of ginger spice.

2 – Bottles of Hot Rod Cherry Wine
2 – Oranges, sliced
2 – Limes, sliced
1 – quart fresh strawberries sliced
1 – 2L bottle of Lemon Lime Soda

Slice fruit; soak in mixture of liquids for 4 hours. Serve chilled!